The idea expressed by this issue is that we must now work explicitly towards the legal banning of the production and consumption of animal flesh. It is both a necessary measure, and one possible to obtain without waiting for a revolution in the way of thinking or the organisation of our societies.
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1. A New Demand
2. An Admissible Demand
3. Producers, Consumers and Citizens
4. Providing for the Future of Former Meat Workers
5. Meat with Animal Welfare Guarantee: an Alternative to Abolition?
6. For an Ecology of Sensibility
7. Making the Abolition Project Part of the World Today
|Auteur||Estiva Reus and Antoine Comiti|
|Date de publication||Février 2008|
|Nombre de pages||28|